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Off to Malcolm and Pam's for some euchre and another Ommegang brew, this one a red ale with ancho chilies. It poured a dark brown/copper colour with lots of long lasting head that left a thin foam lacing. The aroma was somewhat grainy with a sweet background and something I couldn't quite put my finger on which I can only presume was from the chilies. The flavour consisted of caramel malts, molasses and a background of bitter hops with a hint of spice. Overall an okay brew( but not as good as our cards tonight, Malcolm and I cleaned up big time) 3.5 out of 5
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